Vegetable and Barley Soup Recipe

Vegetable and Barley Soup

Ingredients:

• 2 large red potatoes, washed and cubed
• 2 green onions, chopped
• 3 carrots, pealed and chopped
• 4 celery sticks, chopped
• 1 cup of dried pearl barley
• 1 bunch of Kale, chopped

• enough vegetable broth to cover (or water)
• salt and pepper to taste
• 1 tablespoon Emerial Seasoning (Emerial Essence – Food Network) –
  

  Emerial Essence Seasoning:

  Ingredients

  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

  Directions:

  Combine all ingredients thoroughly.

Very simple to prepare this one! Place all your vegetables except the kale in a large pan with the barley. Cover well with broth, boil and simmer until everything is cooked.

Add the Kale and salt and cook for another 5 minutes.

Serve with Garlic Bread

Enjoy!!!