VEGAN “Chicken” & Broccoli CASSEROLE
Serves 4
2 lbs. fresh broccoli crowns, cut into spears 
2 cups of “cheeze” melted and mixed with veggie broth – please ask me if you have questions.. (or if not vegan, any cheese sauce)
3-4 cups strips of any vegan “chicken” or “turkey” substitute, soaked in a HOT “chickeny” broth
6 cloves garlic, chopped
fresh cut herbs
salt and freshly ground pepper
2 cups or so of cooked alphabet pasta – FUN for the KIDS!
1 T. lemon juice- add to the cheese mix
2 cups bread crumbs
Preheat the oven to 400 degrees F.
Spread the chopped broccoli in the bottom of 1/9 x 13″ baking pan. Cover that with the “chicken” sub and pasta. 
Sprinkle with salt and grind pepper, garlic, onion salt.. any other spices that you like over that to taste add fresh cut herbs to the mix. 
Spread the vegan “cheese” over the top
Sprinkle evenly with the breadcrumbs and then spread and push down so some of the breadcrumbs are in the “cheese”.
Bake for 20 minutes and serve hot.
Krista Lawhon 
ctr1linda
May 24, 2012 @ 02:21:09
how do you make “cheese?”
Krista Lawhon
May 24, 2012 @ 02:53:16
https://hardcoreherbivore.wordpress.com/2008/10/27/vegan-macaroni-and-cheese-with-kidney-beans-recipe/ this is a good ‘cheese’ recipe..
ctr1linda
May 25, 2012 @ 19:54:27
I made this and it was great. I couldn’t find measurement for amount of veg. broth to add to cheese sauce, so mine ended up a little watery, but it all came together and was delicious. I used dried bread crumbs from a stuffing mix (no seasonings) and drizzled with meltedEarth Balance margarine. I will make this again.
The cheeze recipe is a good one and I will use it again