Middle Eastern Spinach Hummus

Middle Eastern Spinach Hummus

Ingredients:

2 cups of garbonzo beans, soaked, cooked, drained
1/2 cup fresh spinach, chopped
1/4 cup tahini (sesame seed paste) – easy to make too!
2 tablespoons garlic – I use fresh but you can roast them
3 tablespoons lemon juice
2 tablespoons olive oil
1/4 teaspoon kosher salt

Mix all together in a food processor and serve with warm pita bread.

Can be saved in a fridge for about two weeks.

ENJOY!

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