Sweet Potato/Heirloom Tomato Soup
– 3-4 sweet potatoes – pealed and roughly cut
– 2 heirloom tomatoes – chopped (saved the juice)
– 5 – 6 cloves of garlic
– 1 yellow onion – chopped
– sunflower oil (olive oil is fine)
– veggie broth (made my own) – about two cups
– coconut milk
– salt and pepper
– favorite seasonings
heat oil in pot and add onions and garlic. let cook while you stir for about 5 minutes.
add the sweet potato and tomatoes…
plus seasonings …cook for awhile.. until all tender.. add veggie water (broth) as needed… at least two cups… throughout cooking time.
blend with a mixer…
and add coconut mile in the end..