Vegan Tomato and Mushroom Sauce
- 1 can of crushed tomatoes
- 1 can of tomato sauce
- 2 tbsp of tomato paste
- 1 onion, chopped
- 8 oz of button mushroom, sliced
- 3 cloves of garlic, crushed or diced
- Fresh sweet basi, chopped
- Fresh Oregano, chopped
- Salt and Pepper to taste
Heat medium sized sauce pan with a tsbp of olive oil. Let get hot. Add onions, garlic, mushroom and a bit of salt. Mix.
Once the onions are translucent, add cruched tomatoes, sauce and paste. Simmer for 30 minutes. Add basil, oregano, salt and pepper. Simmer until ready to use.