Whole Wheat Pizza Dough – Vegan & Home-Made

Whole Wheat Pizza Dough


  • 7/8 c warm water
  • 1 T sugar
  • 2 t active dry yeast
  • 2¼ c  whole wheat flour
  • ½ t salt
  • 1½ T olive oil


  • Stir together the water and the sugar, then stir in the yeast. Let stand in a warm spot until foamy, about 10 minutes.
  • Combine flour, salt, and 1 T olive oil, then work the foamy yeast in.
  • Flour your kitchen counter or cutting board, then turn the dough out onto it. Knead until smooth, about 10 minutes.

  • If the dough is very sticky, add a bit more flour. If it’s dry, add some water.

  • Oil the large bowl, drop in the dough, and turn it so that it is coated with oil.

  • Cover with plastic wrap or a towel, set in a warm place, and let rise for about 1 hour, until it doubles in size. We had a hot day, so I left mine outside to rise.

Wha la!!!

  • Punch down the dough and let it rest for 5 minutes. Divide it into the desired number/size of pizzas, and roll each into a ball. Cover with a towel.

* I made one big for Shon and myself, one to freeze for later and the little one is for Raleigh, my son.

  • Roll each ball into a flat disk with a slightly raised edge. Sprinkle the pizza pan or stone with cornmeal or flour, then set the rolled-out pizza crust on top.

Shon and Mine


Quick Note: The Stoneware that I use is from The Pampered Chef

The exact product I used is the Large Round Stone


1 Comment (+add yours?)

  1. Trackback: Vegan Sun-Dried Tomato Pesto Whole Wheat Pizza Recipe « Hardcoreherbivore’s Weblog

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