Vegan Sun-Dried Tomato Pesto Whole Wheat Pizza Recipe

Vegan Sun-Dried Tomato Pesto ‘Whole Wheat’ Pizza

There are four different recipes within this one recipe:

Whole Wheat Pizza Dough – Takes 1 1/2 hours to prepare

Sun-Dried Tomato Wine & Herb Marinade

Sun-Dried Tomato Pesto – Pizza Sauce

Pizza Topping and Baking – recipe below



  • Spread Sun-Dried Tomato Pesto mixture evenly over prepared crust and top with other pizza toppings.
  • Bake at 400° for 15 minutes on bottom rack of oven. Remove the pizza to a cutting board, and let stand for 5 minutes.


Quick Note: The Stoneware that I use is from The Pampered Chef

The exact product I used is the Large Round Stone


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