Vegetable and Barley Soup Recipe

Vegetable and Barley Soup


  • 2 large red potatoes, washed and cubed
  • 2 green onions, chopped
  • 3 carrots, pealed and chopped
  • 4 celery sticks, chopped
  • 1 cup of dried pearl barley
  • 1 bunch of Kale, chopped
  • enough vegetable broth to cover (or water)
  • salt and pepper to taste
  • 1 tablespoon Emerial Seasoning (Emerial Essence – Food Network) –

    Emerial Essence Seasoning:


    • 2 1/2 tablespoons paprika
    • 2 tablespoons salt
    • 2 tablespoons garlic powder
    • 1 tablespoon black pepper
    • 1 tablespoon onion powder
    • 1 tablespoon cayenne pepper
    • 1 tablespoon dried oregano
    • 1 tablespoon dried thyme


    Combine all ingredients thoroughly.

Very simple to prepare this one! Place all your vegetables except the kale in a large pan with the barley. Cover well with broth, boil and simmer until everything is cooked.

Add the Kale and salt and cook for another 5 minutes.

Serve with Garlic Bread



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