This has to be the best peach cobbler I have ever had and I love peach cobbler. Not only is this recipe fantastic, it’s also VEGAN. How great is that?
You do not need much time for this. It’s easy and quick. Yet, it’ll seem like you spent a lot of time on it. Make sure you have a glass of soy milk with it. The two go together beautifully.
Rock’n Peach Cobbler:
Sliced 3 cups of fresh organic peaches and place them in a bowl.
Mix together these ingredients ans stir into the peaches
- 1 c sugar
- 1 t almond flavoring
- 1 T lemon juice
- 1 t grated lemon peel
Put the peaches in a 8×8 pie pan, or whatever you have that might work.
Mix and top with:
- 1 ½ c flour
- ½ t salt,
- 1 T cornstarch
- 1 T baking powder
- 1 T sugar
- 1/3 c vegan shortening like Crisco ( I used Earth Balance Vegan Shortening)
- 1/2 c vanilla soy milk
Top with 2 T sugar
Bake 400 35-40 min
So Yummy. Tell me what you think?