Zucchini Cake

Zucchini Cake

Zucchini Cake

Ingredients

  • 2 1/2 cups fresh zucchini, grated peeled
  • 2 ripe bananas, mashed well
  • 1 cup canola oil
  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamin
  • 1 teaspoon vanilla extract

Directions

  1. In a medium sized mixing bowl, combine zucchini, bananas, oil, and vanilla.
  2. Stir well or beat with electric mixer if you want to be fancy.
  3. In a large bowl, combine all remaining ingredients, except chocolate chips or walnuts
  4. Add wet mixture to dry, mix well and add chocolate chips or walnuts.
  5. Pour into lightly greased and floured and sugared bundt pan.
  6. Bake at 350 for 55-60 minutes, until toothpick or knife inserted comes out clean.
  7. Let cool upright 15 minutes, then invert onto cooling rack.
  8. Allow to cool 30 minutes before tasting.
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