Vegan Tofu “Ricotta Cheese”
Ingredients:
- 14 oz. firm tofu- *** I get my tofu from Li’l Korean town freshly made
- 3 cloves garlic, finely chopped
- 1/4 c. olive oil
- 1 tsp fresh sweet basil
- 1 tsp fresh oregano
- 1 tsp salt
- dash of black pepper
Directions:
Mash tofu. Add all other ingredients. Continue mashing until it has a ricotta-like texture. If you want it super smooth, you could put the tofu in a blender or food processor before adding the other ingredients.
