Middle Eastern Spinach Hummus
21 Jan 2012 Leave a Comment
in Vegan Appetizers, Vegan Pestos and Sauces, Vegan Side Dishes, Vegan Snacks
Middle Eastern Spinach Hummus
Ingredients:
2 cups of garbonzo beans, soaked, cooked, drained
1/2 cup fresh spinach, chopped
1/4 cup tahini (sesame seed paste) – easy to make too!
2 tablespoons garlic – I use fresh but you can roast them
3 tablespoons lemon juice
2 tablespoons olive oil
1/4 teaspoon kosher salt
Mix all together in a food processor and serve with warm pita bread.
Can be saved in a fridge for about two weeks.
ENJOY!
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