Potato & Broccoli Casserole
13 Nov 2011 Leave a Comment
in Meat Alternatives, Vegan Baking, Vegan Fillings ("Cheese"), Vegan Mexican Main Meals, Vegan Pestos and Sauces Tags: alternative, Casserole, cheese, healthy, Potato, Recipe, Vegan, Vegetarian
Potato & Broccoli Casserole
- 1 pound of red potatoes, cubed (you can use any type of potato)
- Head of broccoli – cut into bite sized pieces
- Chreese – vegan cheese sauce (Handmade recipe: http://hardcoreherbivore.wordpress.com/2008/10/27/vegan-macaroni-and-cheese-with-kidney-beans-recipe/)
- Fresh cut herbs – whatever you have and like (u can use chard and kale too)
- salt and pepper
Preheat Oven to 400. Place potatoes on backing sheet and bake potatoes for 20 minutes..
Meanwhile: Blanch Broccoli – boils salty water and place broccoli in it for a minutes, then drain (keep drained water for the outdoor plants – wait til it cools) place broccoli in a bowl of ice water and keep there until later. – again, use this water for your plants too.
prepare ‘cheese’ sauce or your own handmade sauce..
Oil casserole dish… and salt the sides and bottom of dish. First layer are potatoes and then broccoli and then the herbs (you can also you chard or kale too).. poor ‘cheese’ sauce over everything and make sure that the sauce penetrates all.. soaks down to the bottom.. don’t cover
Place in oven and cook for 50 minutes.. let 10 minutes of cool time. 
