Sweet Potato/Heirloom Tomato Soup
- 3-4 sweet potatoes – pealed and roughly cut
- 2 heirloom tomatoes – chopped (saved the juice)
- 5 – 6 cloves of garlic
- 1 yellow onion – chopped
- sunflower oil (olive oil is fine)
- veggie broth (made my own) – about two cups
- coconut milk
- salt and pepper
- favorite seasonings
heat oil in pot and add onions and garlic. let cook while you stir for about 5 minutes.
add the sweet potato and tomatoes…
plus seasonings …cook for awhile.. until all tender.. add veggie water (broth) as needed… at least two cups… throughout cooking time.
blend with a mixer…
and add coconut mile in the end..