Vegan Irish Soda Bread

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IRISH SODA BREAD

Ingredients:

    1 1/2 cups (360 ml) plus 2 tablespoons unsweetened soymilk
    1 tablespoon plus 1 1/2 teaspoons vinegar4 cups (960 ml) whole-wheat pastry flour
    1 teaspoon baking soda

    1 teaspoon salt

  1. Preheat the oven to 425 degrees (Gas Mark 3) and line a large baking sheet with parchment paper.
  2. Combine the soymilk and vinegar in a small bowl and set it aside.
  3. Sift the pastry flour, baking soda, and salt into a large mixing bowl. Form a well in the center, and add the soured soymilk, stirring with a large spoon until the mixture forms a dough firm enough to shape into a ball.
  4. Place the dough on the parchment paper and form into a circle 8 inches in diameter and about 1 1/2 inches (3.5 cm) thick. Using a knife, make cuts into the bread about 1/2 inch deep. These cuts will make it easier to break the baked bread into portions.
  5. Bake the bread 40 to 45 minutes or until the bread forms a golden brown, firm top and bottom crust. Serve immediately or warm gently to serve later.dsc02194
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1 Comment (+add yours?)

  1. rayanna
    Jun 05, 2011 @ 23:31:16

    soo gooooooooooooooooooooooooodddddddddddddddddddddddd for you yup

    Reply

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