Vegan Garlic Rosemary Bread

Ingredients

3 c bread flour
1/3 c olive oil
1 packet active yeast (2 1/4 tsp)
1 1/2 c lukewarm water
1/4 c chopped fresh rosemary
3 – 6 cloves minced garlic
1 tsp salt
2 tsp kosher salt (or sea salt)
1 tbsp sugar

Directions

In bowl, mix the water, yeast, sugar and half of rosemary.
In separate bowl, add 1 tsp salt to flour, mix, then add flour to yeast mix, slowly, until dough is able to form ball.
Knead on floured board for 10 mins.
Place dough in oiled bowl, cover, let sit in warm place until doubled in size (about 1 hour).
Mix oil, rosemary and garlic.
Punch dough down, knead a few times to make easy to handle. Shape dough into 2 loaves, place several inches apart on baking sheet.
Score loaves, pour oil mix on top. Sprinkle each loaf with kosher salt. Preheat oven to 350. Allow to rise for 30 minutes.
Bake for 15 minutes, until golden.
Tip: place a bowl of cold water in oven to make it steamy and keep things moist.

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