Sweet Potato & Mandarin Orange-Caramelized Onion Casserole Recipe

Sweet Potato & Mandarin Orange-Caramelized Onion Casserole

Ingredients:

• One Large or two Medium sized Orange Sweet Potato (s), peeled and sliced into 1/2-inch disks
• One large yellow onion, halved and sliced
• 4 Tbsp vegan butter
• 2 Tbsp olive oil
• 6 oz mandarin oranges, mashed into pulpy juice
• 1/4 cup agave nectar
• 2 Tbsp brown sugar
• 1/4 cup chopped walnuts

Directions:

• Place sweet potatoes in a large pot with cold water to cover, bring to a boil and coo until soft but not falling apart, about 25 minutes.  Drain, and mash.

• Meanwhile, cook onion, vegan butter, olive oil, mandarin oranges and agave nectar in a large skillet over medium heat, stirring often until onion if soft and slightly golden, about 30 minutes.

• Fold onion and liquid into the sweet potatoes.
• Transfer into a grease casserole dish, smooth and sprinkle the top with brown sugar and walnuts. (It can be prepared to this point up to 2 days in advanced. Bring back to room temperature before heating..)
• Heat in 350 degree oven for 35-45 minutes, or until thoroughly warmed through and lightly browned on top.

ENJOY!!!

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