12 Dec 2008
by Krista Lawhon
in Holiday Treats, Vegan Breakfast, Vegan Snacks
Tags: Best, Christmas, cranberries, dates, Easy, excellent, gift, Gift idea, Granola, homemade, oats, Quick

Krista’s Christmas Granola Recipe
Ingredients:
- 8 cups rolled oats
- 1 1/2 cups wheat germ
- 1 cup sunflower seeds
- 1 cup finely chopped almonds
- 1 cup finely chopped cashews
- 1 cup finely chopped pine nuts
- 1 1/2 teaspoons salt
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 3/4 cup agave nectar
- 1/2 cup vegetable oil
- 1/2 cup apple sauce
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup raisins
- 1 cup sweetened dried cranberries
- 1/2 cup dried dates
Directions:
- Preheat the oven to 325 degrees F. Line baking sheets with parchment.Combine the oats, wheat germ, sunflower seeds, almonds, cashews, and pine nuts in a large bowl.
- Stir together the salt, brown sugar, maple syrup, agave nectar, oil, apple sauce, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat.

- Spread the mixture out evenly on the baking sheets.
- Bake in the preheated oven until crispy and toasted, about 20 minutes.

- Stir once halfway through. Cool, then stir in the dried fruit.

- Store in an airtight container.
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Previous life rolled up in a nut shell Next seriously, the greatest thing I have ever seen!!!
Susmitha
Dec 16, 2008 @ 01:55:41
Oh gawd that looks so yummy and crunchy!!