Roasted Pumpkin Seeds
Separate the seeds of a freshly carved pumpkin from the stringy membrane. Rinse the seeds just until they are free of any membrane matter. This may take several washes and rises.
The last wash, keep the water in the bowl with the seeds and add salt.
Soak for 20 minutes.
Heat the oven to 325 degrees F.
Put the seeds on a towel and let them dry for a few minutes.
Place the seeds back into a dry bowl.
Drizzle olive oil over the seeds and sprinkle with sea salt.
Put the seeds on the baking sheet in a single layer.
Put the baking sheet in the oven. Cook the seeds for 16 to 20 minutes, or until brown and slightly crisp.
Allow to cool before eating.
Store seeds in an airtight container.