Halloween Vegan Baked “Eyeball” Casserole – How can eyeballs be vegan???!!!

Baked “Eyeball” Casserole

Ingredients:

  • Olive oil
  • 3 cups Pasta Sauce – I have two recipes

The one I used with this meal: Vegan Tomato and Mushroom Sauce

and

Vegetable based recipe: Vegan Pizza or Pasta Sauce

  • 1 1/2 cups Vegan Tofu “Ricotta Cheese”
  • 3 cups spiral pasta , cooked and drained
  • 1/2 block Firm Tofu, extra from “ricotta cheese”
  • 2 tbsp. sliced pitted ripe olives

Directions:

Oil a shallow baking dish with the olive oil.

Mix 1 1/2 cups pasta sauce, tofu “ricotta cheese”, and pasta in the prepared dish.

Spread the remaining pasta sauce over the pasta mixture.

Cut round “eyes” from the extra Firm Tofu.

Place the “eyes” on the casserole with sliced black olives.

Cover with foil.

Bake at 400°F. for 25 min. or until hot. Let stand for 10 min. before serving.

Happy Halloween!!!







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7 Comments (+add yours?)

  1. Malynda
    Oct 10, 2008 @ 01:53:24

    WOW!!!! love it!!! i gotta make this for halloween!!! ha ha ha… our party wouldn’t be complete without some Vegan Eyeballs!!! LOL

    Reply

  2. laura!
    Oct 10, 2008 @ 20:31:54

    VEGAN EYEBALLS! I’m SOLD!

    Reply

  3. melisser
    Oct 17, 2008 @ 05:42:47

    hehehe, I love this!!

    Reply

  4. Junior Mesdaq
    Feb 12, 2010 @ 18:20:56

    Thanks for clear instructions on how to make Biryanis. I will try to make them during vacation. I am just worried about the mess the Biryani dough will create.

    Reply

  5. Sergio Cajune
    Feb 12, 2010 @ 19:51:29

    A exemplary Blog about how to make PESCO-VEGETARIAN dishes.

    Reply

  6. Tommie Lundblad
    Feb 13, 2010 @ 15:19:22

    A great Blog about how to prepare LACTO-OVO-VEGETARIAN dishes.

    Reply

  7. Trackback: 2010 in review « Hardcoreherbivore's Weblog

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