Pickled Radish and Onion Recipe

Pickled Red Radish and Onions

Ingredients

Directions

  1. Slice radishes by hand or use the slicing blade of a food processor. Place radish slices and onions in a large jar or bowl that can be covered. In another bowl, stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.
  2. Cover and refrigerate at least 8 hours or overnight before serving.
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