One of the two batches of Kombucha is ready tonight. Those of you who haven’t read the earlier blogs,
Kombucha is a living health drink made by fermenting tea and sugar with the Kombucha culture ‘scoby‘ which stands for ‘ symbiotic culture of bacteria and yeasts. The culture is placed in sweetened black or green tea and turns a bowl full of sweet tea into vitamins, minerals, enzymes and health-giving organic acids. Please refer to my first blog about Kombucha to find out more information about the tea.
Here is tonights brew.
We’re calling this one XOXOXOXO Kombbuchy (Hugs and Kisses). The taste is a slight champaign taste with a hint of sweat tea. The carbonation, or fizz, is intense. I could tell that the living organism is healthy and strong, producing those acids that are so good for us.
Straight from the jar:
………………………..and now…….
…on the rocks……
……….Cheers!


MKSOL
Jul 29, 2008 @ 10:45:15
that must be a good alternatives..